Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BKVT4L
PREMISES NAME
Pho Tau Bay Restaurant
Tel: (604) 503-1221
Fax:
PREMISES ADDRESS
110 - 7322 King George Blvd
Surrey, BC V3W 5A5
INSPECTION DATE
January 16, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tim Le
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Walk-in freezer was at -17C.
-Both prep coolers were at 4C (top and bottom).
-Front bar cooler was at 4C.
-Upright freezer was at -18C.
-Hot holding was greater than 60C.
-Chicken was grilled to greater than 74C.
-Brisket is cooked to greater than 71C, cut, wrapped (while still greater than 60C), and rapidly cooled in the walk-in freezer.
-Broth is made in the morning and filled half full into 18L plastic containers. Cold water and ice cubes are added to the remainder of the container. Broth made this morning was at 4C. Additional broth is placed into the walk-in freezer.
-High temperature dishwasher had a final rinse of 76C on the dish surface (minimum 71C required for proper sanitizing).
-Bleach sanitizer pails labelled and tested at 100ppm to 200ppm.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Deli slicer was found to be clean and sanitary. Slicer is disassembled for cleaning and sanitizing after each use.
-Ice machine clean and well maintained.
-General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored below and separately from ready-to-eat foods.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washrooms clean and well maintained.
-Staff FOODSAFE Level 1 valid until December 9, 2022.
-Please contact the inspector if you have any questions or concerns.