INSPECTION REPORT Health Protection SDHI-CDFRR8

PREMISES NAME Bamboo Restaurant		Tel: (604) 385-2256 Fax: (604) 385-2258
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE April 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zoc Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 245481 of Jan-24-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher was unable to reach 71C at the plate level during final rinse. *Corrective action: Manual sanitizing of equipment is temporarily permitted (until January 25, 2018). Clean one of the basins of the two compartment sink. Follow instructions outlined on the Fraser Health Manual Dishwashing sign posted on the wall to prepare 100 ppm bleach solution in the clean basin. Wash and rinse steps can be done by submerging the equipment completely in the bleach solution for 2 minutes. Prepare new bleach solution every 2 hours. Operator was provided with chlorine test strips. Date To Be Corrected By: Immediately Correction:

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premise is satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler measured at 4'C - Hot-holding for soup and rice measured at 60'C or higher - High temperature dishwasher has been repaired and is measured at 74'C at plate surface (above minimum required final rinse temperature temperature of 71'C) - Bleach solution prepared in a bucket with wiping cloths measured at 200 ppm chlorine concentration - No signs of pests during time of inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.