INSPECTION REPORT Health Protection DWAG-BDHQVZ

PREMISES NAME Mary Brown's Famous Chicken & Taters		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 103 - 18655 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE June 26, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE July 03, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Stand-up cooler measured with an ambient air temperature at 10C. Service technician had been contacted. Do not store any potentially hazardous food in this cooler until it is fixed. - Contact the Environmental Health Officer once the cooler is serviced.