INSPECTION REPORT Health Protection KLIU-CFZQSA

PREMISES NAME Cefa Brentwood		Tel: (604) 565-3333 Fax:
PREMISES ADDRESS LM100 - 4664 Lougheed Hwy Burnaby, BC V5C 5T5		INSPECTION DATE July 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daylene Silbernagel		NEXT INSPECTION DATE July 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Probed food items stored in 1 door cooler measured above 4C. Mayo (5.4C), tomatoes (6.6C), yogurt (6.8C). Corrective Action(s): All potentially hazardous food items were discarded at time of inspection. Only non-potentially hazardous foods remain in this cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1 strainer stored inside a cabinet was found with dried food debris caked on. Corrective Action(s): Strainer was immediately cleaned and sanitized again. All equipment and utensils must be maintained and stored in a sanitary condition. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1 spray bottle of bleach sanitizing solution measured >200ppm chlorine. Corrective Action(s): Solution was diluted at time of inspection to measure 200ppm chlorine. For 1 spray bottle, it is approximately half a cap full of bleach (2mL of bleach per 1L of water will give a 100-200ppm solution). Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: > Rice cabinet - grains of rice > Dry storage room - food debris underneath shelving units in the back corner Corrective Action(s): Remove all food debris, clean and sanitize above mentioned areas as per your sanitation plan. Removing food debris frequently will help to prevent pests. Date to be corrected by: July 7, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 door cooler in storage room had air temperature of 7.9C. Coolers were open at the start of inspection as staff were loading supplies. Noted the air temperature did not drop down to 4C after 1 hour, and probed food items that were stored overnight measured above 4C. Corrective Action(s): Service this cooler immediately. Do not store potentially hazardous foods inside this cooler until the air temperature is maintained at 4C or colder. Obtain accurate thermometers for inside each cooler unit. Date to be corrected by: July 7, 2022. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers are lacking thermometers. Corrective Action(s): Obtain thermometers to place inside the coolers. Use this thermometer when verifying storage temperatures. Date to be corrected by: July 7, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > 2 door cooler: 4C > 1 door cooler: 7.9C** > Stand up freezer: -10C (stored items were solid to touch) > Observed proper cooling of hot foods. All leftovers are discarded at the end of lunch service. **Note: coolers and freezer were open at start of inspection as staff were loading supplies. Probed food items inside the 2 door cooler measured below 4C, however probed food items inside the 1 door cooler measured above 4C. See violation regarding temperature. General: > Handsink supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 78.9C at the plate. > Bleach sanitizing solution is available. See above violation regarding the concentration. > General sanitation except where mentioned is satisfactory. > No signs of pests at time of inspection. Signature not obtained due to COVID protocols. Report printed and reviewed with staff and manager/principal on site.