INSPECTION REPORT Health Protection ECAO-BU4SGD

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE October 5, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lettuce head stored directly on fridge shelf in Walk-in cooler Corrective Action(s): These shelves are not regularly cleaned and sanitized. Discarded the lettuce head. Store your foods in washable containers or original packaging to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All 4 of the kitchen fridge cavities have mold growth/dirty: -Walk-in cooler condenser grill -3-door upright fridge has mold growth on inside walls and condenser grill -2-door upright fridge has mold growth on condenser grill -preparation cooler has mold growth on inside walls at insert level and condenser grill Corrective Action(s): Clean and sanitize these areas This amount of mold growth occurs over many weeks accumulation and should be part of your Sanitation Plan for monthly cleaning schedule -operator to re-submit the Weekly and Monthly cleaning schedule. You may use the template on the Fraser Health website on Appendix 3: https://www.fraserhealth.ca/-/media/Project/FraserHealth/FraserHealth/Health-Topics/Food-Safety/Food-Service-Establishment-Application-Package--August-2019_Final.pdf Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Rice cooker platform on wheels is raw wood and not a cleanable material Corrective Action(s): Cover the platform with hard plastic liner or replace the platform Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -3-door stainless next to handsink 3 deg C -2-door stainless facing the cooking line 4 deg C -Preparation cooler 4 deg C -2-door undercounter next to ice machine 3 deg C -2-door undercounter facing door 3 deg C -steamed rice 72 deg C -steamed tofu soup 74 deg C Chemical Controls: -Low temperature chlorine washer >50ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good In-Use Utensils: blenders, and mixers are fully dishwashed minimum every 4 hours as per worker -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Review: -Workers wear face coverings -Safety Plan posted at worksite -Maximum Occupancy and FHA sick warning signs posted at entrance -sanitizer dispensers available at entrance and POS station -dining tables 2m physically distant