Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-BAFPVN
PREMISES NAME
Booster Juice #232		Tel: (604) 584-8800
Fax:
PREMISES ADDRESS
2701 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
March 20, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Narinder Singh Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Condenser panel inside of the ice machine is not maintained in a sanitary manner. Discard the ice products and have the unit properly washed and sanitized.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
Under-counter prep cooler and yogurt was at 4C.
All cooler units equipped with thermometers.
Freezer units in the storage area were at -18C.
3 compartment sink method for washing, rinsing, and sanitizing was at setup. Concentration of quats was at 200ppm. Test strips were available.
Food items properly covered.
No pest activity noted.
Dipper well in use
Hand washing station satisfactory.

The following requires correction and monitoring:
Front display case cooler may be on a defrost cycle. Ambient air temperature of the unit was a 7.5C. Continue to monitor cooler unit to ensure it is capable of maintaining foods less than or equal to 4C.
Ensure food products such as wheat grass or food containers are not place on the floor and then transferred onto food preparation counters.
Ensure cleaning of floor mats or ceiling does not occur during food preparation.