INSPECTION REPORT Health Protection MKIM-D48UA6

PREMISES NAME Chunkey Indo-Chinese Food		Tel: (604) 897-1732 Fax:
PREMISES ADDRESS 7080 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE April 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gaurav Kumar Verma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Rice found inside the prep sink measured at 15C. Operator reports rice was made 1 hour ago and washed with cold water 2) Noodles found in room temperature on top of a shelf at 18C. Operator reports Noodles were made 30 min ago and washed with cold water. Corrective Action(s): Do not keep potentially hazardous food in room temperature. Operator relocated both food items into a working cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle stocked with 50 ppm QUATs Corrective Action(s): Staff restocked spray bottle with 200 ppm QUATs at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty able to provide evidence of FoodSafe level 1 certification. Corrective Action(s): Ensure at least one staff member has Foodsafe level 1 certification in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 door cooler left 3C - 2 door cooler right 4C - 2 door freezer -18C - Chest freezer -19C - Prep cooler right 3C - Prep cooler left 4C - Temp log maintained and updated Daily. - 3 comp sink equipped with sink plugs - Operator able to describe proper manual dishwashing practices - Monthly pest control serviced - No sign of pests - General sanitation satisfactory - Health permit posted NOTE: Ensure to have pest control reports printed and kept onsite.