INSPECTION REPORT Health Protection 248388

PREMISES NAME Ralph's Farm Market - Deli		Tel: (604) 632-3033 Fax:
PREMISES ADDRESS 22728 Fraser Hwy Langley, BC V2Z 2T8		INSPECTION DATE August 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryn Peck		NEXT INSPECTION DATE September 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of quat sanitizer measured 0ppm residual. Quats was also tested at dispenser also measured 0ppm. Corrective Action(s): Bottle of sanitizer replaced and unit primed. Bottles were refilled and measured a 200ppm Quat residual. Resanitize all food contact surfaces and monitor concentration daily with test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer is -12C. Corrective Action(s): Monitor carefully and service or adjust if it is not on a defrost cycle and or not able to maintain foods at -18C (0F) or colder. Date to be corrected by: Immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed on premises especially near dish area. Food residue and grease found behind dishwasher. Corrective Action(s): Clean under dishwasher, all shelves and along back wall to remove grease and food debris. Wash rubber mats regularily. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on shelves under counters. Corrective Action(s): Clean and maintain these areas. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Stack of paper towels found on shelves with equipment. Move stack so that wet hands do not drip on food equipment until paper towel order arrives that fits new dispenser - Corrected during inspection. - Hot and cold running water with liquid soap and single use towels at handbasin - Walk-in cooler, deli display coolers and bistro coolers are all maintaining foods at 4C or colder - Temperature logs are being maintained. Update with newest temp. log sheet