INSPECTION REPORT Health Protection MLUO-C5XSV4

PREMISES NAME Wendy's #6504		Tel: (604) 504-4457 Fax:
PREMISES ADDRESS 33557 Hawthorne Ave Abbotsford, BC V2S 1B7		INSPECTION DATE August 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gary Forsythe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sink supplied with hot/cold running water and stocked with liquid soap and paper towels. Ice machine was in sanitary condition. Walk-in freezer was at -25 deg C. Walk-in cooler was at -1 deg C. Food items in the freezer/cooler and dry storage area were stored on shelves. Dishwasher had chlorine residual of 100 ppm (dish surface). Test strips available, also for Quats sanitizer. Sanitizer (Quats) measured 200 ppm. Line freezer at -10 deg C (in defrost cycle) Line coolers were at or below 4 deg C. Temperature log available and up to date (check 3x daily). Hot holding (internal temp): beef patties = 74 deg or hotter grilled chicken = above 71 deg C chicken strips and bread chicken = 67-75 deg C chilli and cheese sauce = above 70 deg C Employees wearing hair restraints and clean uniform. Hand washing and glove changing were observed. Washrooms were in stocked with sanitary supplies and clean. Pest control monitoring in place. Overall sanitation was satisfactory at time of inspection.