INSPECTION REPORT Health Protection JCHY-D48QUZ

PREMISES NAME The Good Pho		Tel: (236) 866-6373 Fax:
PREMISES ADDRESS 102 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vina Hoa Ong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade and along the meat slicer guard observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aformentioned items. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket prepared in the kitchen to measure betweeen 100-200ppm. Corrective Action(s): Prepare chlorine sanitizer bucket to measure between 100-200ppm to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Front of House chlorine spray bottle at 200ppm. 2-compartment sinks available for food preparation and beside low-temperature dishwasher. Low-temperature dishwasher measured at 50ppm chlorine final rinse. Prep coolers, undercounter cooler, stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Ice machine in sanitary condition. Exhaust hood vents observed to be sanitary. No signs of pests observed. Overall, facility is well organized and maintained.