INSPECTION REPORT Health Protection JKWK-CJ2UA9

PREMISES NAME Barcelos Flame Grilled Chicken (Abbotsford)		Tel: (604) 746-9939 Fax:
PREMISES ADDRESS 10 - 30770 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE September 7, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jaikaran Kailey		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open cans of pinapple and olives stored in the cans. Open cans cannot be used to store food as they rust and can lead to food contamination. Corrective Action(s): Ensure to move food contents of open cans into food grade containers which are food grade and durable. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. In general, food protected from contamination. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 2-compartment sink in use. Quat sanitizer in use at 200 ppm. Dishwasher final rinse at 100 ppm chlorine solution. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Walk in freezer at -16.2C. Hot holding units at 60C and above. Service utensils are cold held in ice and changed out every 2 hours - good. Recommendation: There is condensation and pool up of water in the walk in cooler. Clean floor as needed.