INSPECTION REPORT Health Protection RBYS-C54VU4

PREMISES NAME McDonald's #6605		Tel: (604) 859-1274 Fax:
PREMISES ADDRESS 34618 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE July 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. Food Safe certified staff present during operation. Hand washing sinks adequately supplied. Fridge temperatures at or below 4C. Freezer temperatures at or below -18C. Holding of beef patties, and egg products at or above 60C. Hydrogen peroxide solution used for sanitizing surfaces. Three compartment sink available with QUATs solution measuring at 200ppm. Low temperature chemical dishwasher available and registered at 50ppm. Ice machines maintained in sanitary condition and scoops stored in a sanitary manner. Staff in uniform and hair tied back. General sanitation of facility is satisfactory. Maintainance of facility is good. Ecolab pest control company, monthly visits. Note: Ensure ice packs are placed on crates in walk-in freezer downstairs.