Fraser Health Authority



INSPECTION REPORT
Health Protection
243376
PREMISES NAME
Big Bite Pizza		Tel: (604) 465-3521
Fax: (604) 460-8955
PREMISES ADDRESS
19162 McMyn Rd
Pitt Meadows, BC V3Y 2J3		INSPECTION DATE
February 22, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Surjeet Basra		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Three samosas in hot holding unit at 36C. Owner stated they were cooked and placed in unit around 11am which was just over 2 hours ago. Unit was adjusted during inspection and samosas discarded. All hot held foods must stay 60C or above at all times or be discarded after 2 hours. Hot holding unit must be 60C or higher before being used to hot hold foods. Purchase a thermometer for monitoring temperature in this unit. Do not use this unit for hot holding until an accurate thermometer is in this unit.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back handwash station (at 3 compartment sink) lacked papertowel. This was refilled during inspection. Keep this stocked at all times.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer in hot holding unit. Purchase thermometers and place in this unit for monitoring.
Date to be corrected by: March 2 2020
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good items noted:
All coolers <4C, Freezers <-18C
Washroom handwash station fully stocked
Bleach sanitizer available at 100ppm and labelled
General sanitation and maintenance is satisfactory
Food in coolers organized well
No signs at pests noted
Staff with Foodsafe present