INSPECTION REPORT Health Protection RLAM-CC7T9M

PREMISES NAME Doni Korean Restaurant		Tel: (604) 581-8808 Fax:
PREMISES ADDRESS 24 - 10592 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE March 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gyung Suk Choi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Dumpling machine sanitation verified onsite. Original manufacturer must send manual specifications and operator to update sanitation plan to reflect these changes -Director change in ownership. Application form for health approval provided and completed on site. Corrections discussed with operator. Fraser Health Billing will process application.