INSPECTION REPORT Health Protection JPAK-AVAVSH

PREMISES NAME Solodko Ukrainian Bakery		Tel: (778) 232-9135 Fax:
PREMISES ADDRESS 444 6th St New Westminster, BC V3L 3B3		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) sergii Kuznietsov		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed scoops for onions and cabage rolls with food debris stored at room temperature for prolonged time. Corrective Action(s): Required operator to: 1. clean and sanitize the scoops immediately; 2. clean and sanitize the scoops every two hours or replace them; or 3. have ice bath available for prolonged use and replenish ice as necessary Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed specific type of food product is being stored directly on shelves where food debris accumulation was noted. Operator stated that shelves get cleaned every week. Corrective Action(s): Required operator to: 1. discard the food product as it was exposed to contamination 2. Clean shelves everyday 3. use food-friendly line paper to protect food from contamination; line paper must be replaced after each batch as they are single use products. Date to be corrected: Jan. 31st 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

general sanitation is satisfactory hand washing stations (at front and in the back) stocked with liquid soap and paper towel hot and cold running water available at all sinks sliding door cooler at front at 4 C or lower chest freezer at front at -18 C or lower two-door freezers (#1 and #2) at -18 C or lower two-door cooler at 4 C or lower one of the three compartment sink filled with sanitizing solution; detected 100 ppm of chlorine sanitizer spray bottle present at front and in the back for use at 100 ppm; discussed cleaning and sanitizing procedures for utensils, equipment and for the whole store no sign of pests noted at the time of inspection *a few pipes are leaking slightly; waiting for plumber to come and repair them*

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AVAVSH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment