INSPECTION REPORT Health Protection 261189

PREMISES NAME Milestone Grill & Bar		Tel: (604) 381-1222 Fax:
PREMISES ADDRESS E110 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE May 3, 2023	TIME SPENT 3.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: 2 prep coolers ambient and internal prob temp of foods 8.0C to 10.0C. Corrective Action(s): Correction: Operator discarded food and will use ice to cool small amount of food during dinner rush to be changed at least every 2 hours. Operator to contact repair company. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: 0ppm QUATS measured in sanitize solution buckets. Corrective Action(s): Correction: Operator replaced with fresh 200 to 400ppm QUATS ensure QUATS sanitizer solution changed every 2 to 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Flour scoop handle is broken. 2) Piece of roasted garlic found in garlic oil. 3) Ice scoop beside bottle. Corrective Action(s): Correction: 1) Replace scoop as to prevent physical contamination. 2) Staff removed roasted garlic. 3) Staff separated scoop and bottle as to prevent cross contamination. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Raw meat thawed in cold water changed every 30 mins. Corrective Action(s): Correction: Ensure water is changed every 20 mins and is below 4C. It can be thawed in the cooler as well. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Liquid hand soap dispenser at one of the hand sinks not working. Corrective Action(s): Correction: Ensure it is working so staff can adequately wash hands. Staff are able to use other hand sinks in the mean time. Date to be corrected by: May 17, 2023. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observation: Hydrogen peroxide in bottle labelled as QUATS. Corrective Action(s): Correction: Properly label bottle. Ensure to not use hydrogen peroxiode on food contact surfaces as it is not food grade. Date to be corrected by: May 04, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Food handling: - All other coolers less than 4C - Freezers less than -18C - Hot holding greater than 60C - Food stored at least 6 inches off the ground Sanitation: - 72.0C achieved at plates' surface at final rinse - No pest activity observed - Monthly pest control check by Orkin - Lights in shatter proof casing Hygiene: - Employee and customer washrooms fully stocked with hot / cold water, soap and paper towel Admin: - Permit posted - FoodSafe trained staff - Temperature logs maintained Notes: - Suggested lemon slices for drinks to be kept away from hand sink as to protect from potential information - Operator to provide Food Safety Plan update.