INSPECTION REPORT Health Protection RSHA-BAVSB6

PREMISES NAME Chopped Leaf (56th St)		Tel: Fax:
PREMISES ADDRESS 1236 56th St Delta, BC V4L 2A4		INSPECTION DATE April 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Svetlana Loif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring required.. - Mechanical Dishwasher: High Temp: Hot. Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. - Wiping cloth storage: Limit the amount of cloths being used at any given time. Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring is required. Solution is to be changed on a routine basis. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. - Ice machine cleaning and disinfection discussed. - Structurally: No concerns. - Pest Control: Monitoring required. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers. - Food Safe: Trained staff is required to be on site at all times. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are required to be properly trained.