Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CEKNYJ
PREMISES NAME
Core Education & Fine Arts (New Westminster)		Tel: (604) 777-0053
Fax: (604) 777-3053
PREMISES ADDRESS
725 Carnarvon St
New Westminster, BC V3M 1E6		INSPECTION DATE
May 19, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vivian Young		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Upright cooler (1C) and domestic cooler (bottom 8C but whole produce only, top 0C) measured < 4 degrees C
=Upright freezer measured < -18 degrees C
=High temperature dishwasher had a final rinse temperature of 79.0 C at the dish surface (minimum 71 C required for proper sanitizing)
=General sanitation was satisfactory at the time of inspection, surface sanitizer measured measured >400ppm chlorine. discussed proper mixing/dilution procedures to make 100 ppm chlorine in spray bottles
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection. Note: dust build up observed on vent underneath dry storage area shelves. ensure that this are is cleaned on a more frequent basis.
=Staff hygiene satisfactory at the time of inspection; kitchen manager SU FOODSAFE level 1 equivalent valid to Oct 2026.
=Permit posted in a conspicuous location