INSPECTION REPORT Health Protection NSIA-AWDQRT

PREMISES NAME Boiling Point		Tel: (604) 588-1292 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE February 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats and cream stored on ice only during lunch preparation. Corrective Action(s): Temporary cold holding of potentially hazardous food must be submerged in an ice water bath, not ice only. Staff made corrections during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove all items stored above ventilation exhaust canopy. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash provisions satisfactory. All coolers <= 4 C All freezers <= -18 C Rice warmer = 68.0 C Low temp dishwasher > 50 ppm chlorine for rinse cycle. Chlorine spray bottles > 100 ppm.