INSPECTION REPORT Health Protection NTSD-BDWPWQ

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE July 9, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE July 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer is unavailable at the time of inspection. Test strips at 0.0 ppm of Chlorine of Quat (a spray bottle with a sanitizer). Corrective Action(s): Immediately. Replace cleaning agent for a sanitizer (Chlorine solution at 100 ppm or Quat at 200 ppm) Sanitizer must be available all the time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple bags with rice stored on the floor/the dry storage area/ at the time of inspection. Corrective Action(s): Provide a pallet or shelf for rice storage . All food must be stored off the floor all the time (at list 6" above the floor). Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease on a fan hood (Due day for cleaning 27.07.2019 as per the label). Hard to reach areas (eg., pipes under the front prep. tables, on prep. tables, and the back wall)- food debris accumulation). Corrective Action(s): Fan hood must be serviced. Clean the front area (under prep. tables). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water accumulation on a bottom shelves in both two prep coolers/front. Corrective Action(s): Please service the prep. coolers and clean it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention in some areas (see violation sections). Handwashing stations supplied with cold/hot running water, soap, and paper towels in wall-mounted dispensers. Coolers (upright, walk in, prep) < or = to 4 C. Freezer (two chest) < or = to -18 C. Hot-holding unit > 60 C. A secondary cooking step for donair meat is done on a grill. 3 compartment sink - satisfactory. Test strips for the sanitizer - available. Dry storage area is available. Single use gloves - available. Hair nets - good. No signs of pest activity. Washroom - satisfactory. Note: Please relabel the bottle with the spray sanitizer. "Outstanding Health Act Permit Fee in the Amount of $ 150.00" has been hand delivered. Note: Permit Fee paid at the time of inspection (Cheque # 002091).