INSPECTION REPORT Health Protection JKWK-BEUSV5

PREMISES NAME Mr Pan Pizza + Curry House		Tel: (604) 433-8700 Fax:
PREMISES ADDRESS 3718 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE August 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Samra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In front cooler, container of pinapple was stacked on top of container of olives without lids. Corrective Action(s): Do not stack double stack foods without lids or covers. Ensure all stored foods are in food grade containers with lids or covers. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection. No screen door is installed. Corrective Action(s): Do not leave back door open as it will allow entry of pests without a screen door. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Some of the new protective covers on equipment such as fridges and sinks will need to be removed as they are starting to peel and prevents adequate cleaning. 2. The wooden pizza pan holder needs to be refinished/repaired or replaced. The paint and wood is starting to chip off. Corrective Action(s): 1. Peel off remaining plastic covers on equipment. Correction required today. 2. Ensure all equipment are constructed out of durable, easy to clean, non-absorbent, nontoxic material. Correction required in 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks in use with liquid soap, paper towels and running water. Hot and cold water available. Front service counter at 4.0C pineapple and olives. White chest freezer at -18C sliced meats. Middle service station at 3.8C curry sauce. Walk in cooler diced mushrooms 4.0C. Temperature monitoring and daily logs in use. 3 compartment sink in use. 100 to 200 ppm chlorine sanitizer in spray bottles and buckets in use. Premise is sanitary. No signs of pests at the time of inspection. In general, food protected from contamination. Single use containers are sanitary. Staff washrooms are sanitary with liquid soap, paper towels and warm running water. Valid Permit posted in visible location.