INSPECTION REPORT Health Protection KLAI-CN9QAZ

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE January 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. Freezer unit was at -18C. Hot hold units were holding food above 60C. All food stored protected, in the proper storage hierarchy and off the floor. QUAT sanitizer available. 3 spray bottles and wall mounted dispensers (2 units) tested - all noted with 400 PPM QUAT. General organization and cleanliness excellent. Staff mentioned meat slicer is cleaned often throughout the day - at least 4 - 5 times. Remember, for any in-use equipment and utensils, wash, rinse and sanitize all components every 4 hours, or more often if overly soil and at the end of day. No signs of pest activities noted during the inspection. Dry storage area noted cleaned and all materials were stored off the floor.