INSPECTION REPORT Health Protection JKWK-CHJQBG

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE August 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE August 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Peelers and knives in storage had old food debris stuck to them. They need to be properly washed and sanitized before storage. Corrective Action(s): Ensure to wash and sanitize all utensils and equipment adequately before storing them away. This is a repeat violation. Correction required immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink next to dishwasher lacks paper towel and soup. Refill this station to ensure adequate hand washing. Staff are using hand washing station at the front in the mean time. Corrective Action(s): Ensure all hand sinks have soap and paper towels. Correction required today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food spills observed in coolers, storage racks and floor of storage area for grains and flour. Cleaning required. Corrective Action(s): Cleaning required for noted areas. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold water available. No signs of pests at the time of inspection. Dedicated hand washing sink in use with paper towels and liquid soap. 200 ppm chlorine solution in use in sani bucket. Dishwasher final rinse at 71.2C at the plate after unit is heated. Permit posted in front service area. Coolers at 4C and below. Freezer at -18.2C. Hot holding unit for soup at 60C and above. Front of the house sink is repaired -good. This sink is only used for drinking water. Washrooms are sanitary with fully stocked hand sink. Paper towel roll is on the shelf.