INSPECTION REPORT Health Protection JELR-D33R72

PREMISES NAME KinVillage Kitchen #64124		Tel: (604) 943-0155 Fax:
PREMISES ADDRESS 5410 10th Ave Delta, BC V4M 3X8		INSPECTION DATE March 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) April Matwiv		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe training - in compliance. Coolers - at 4C/40F or colder. Freezers - at < -18C/0F. Hot holding - above 60C/140F with exception of one item (minced food). Reviewed procedures. Food is discarded if >2 hours at <60C. - ok. Reheating in oven to >74C/165F (not checked today). Quick cooling - using ice water bath to cool soups. Hand washing stations - in compliance. Disposable non-latex gloves are used. Quats sanitizer is used at concentration required by chemical supplier (300ppm). Records kept - good. Commercial dishwasher has a final hot water sanitizing rinse (>71C/>160F measured inside of the machine). Dishwasher temperature records are kept (final rinse water gauge reaches 180F or hotter) - good. Cleaning is satisfactory. Some food spills noted under the dry storage shelves - clean as per routine cleaning schedule. Filters/mechanical exhaust scheduled to be cleaned soon. Pest control program in place. Includes monitoring by licensed pest control. No obvious signs of pests. Report to be emailed to Manager, Support Services.