INSPECTION REPORT Health Protection KMLN-CQLNR9

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE April 4, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found large volumes of food (i.e. rice) in cooler that were 60 C after 30 mins. Corrective Action(s): 1. Must cool foods as quickly as possible and no longer than 2 hrs for 60 C to 20C, and 4 hrs for 20C to 4C 2. Keep Foods on ice, in ice bath, or use shallow pans at room temp until 20 C is met, then place in cooler to continue. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found utensils in the drawers to have food debris on them Corrective Action(s): Ensure all equipment is washed and sanitized after use to remove all food debris CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found Onions on the floor 2. Found containers of food throughout without lids or proper covering 3. Yeast had other debris inside Corrective Action(s): 1. Must store food items 6" off the floor 2. Must cover all foods 3. Discard and ensure to keep covered in future. CORRECT: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease has accumulated under, between, behind and inside all equipment along cook line and under shelving and tables throughout. Corrective Action(s): Extensive cleaning is required throughout entire premises. CORRECT: 1 week. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cutting board used for onions i no longer in good condition. 2. Rag under cutting frayed Corrective Action(s): 1. Replace with new cutting board 2. If using rag under cutting board ensure it is in good condition free of rips and threads. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was -13 C - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm quat - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection