INSPECTION REPORT Health Protection FEMI-DFKQ8W

PREMISES NAME Pho 99 Restaurant (Lougheed Hwy)		Tel: (604) 472-1299 Fax:
PREMISES ADDRESS 62 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE April 9, 2025	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vien V Bui		NEXT INSPECTION DATE April 16, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mold noted inside ice machine lid ( where ice dropping) -Rodent dropping noted on most food containers lids in kitchen and storage room- under slicer ( not near food contact) Corrective Action(s): - Discard all ice - clean and sanitize the ice machine Immediately - Clean and sanitize all noted lids and slicer - cover slicer fully over night Violation Score: 5

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Noted broken ceiling tiles, missing ceiling tiles Corrective Action(s): Replace them Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: - Noted some package of dry foods open in storage - some foods are not covered in freezer Corrective Action(s): - keep all dry foods ( along with all other foods) in sealed containers at all time - All foods to be fully covered in freezer and coolers Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted rodent dropping appears to be mice and rat Corrective Action(s): - Increase pest control service - Clean and disinfect all contaminated area ( follow personal protection procedure during cleaning - wearing rubber gloves and mask during cleaning/ use concentrated bleach solution ( spray on dropping ) Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Broken tiles, gaps between ceiling tiles, gaps around piping noted throughout Corrective Action(s): Replace missing tiles and seal all tiles to reduce chances of rodent entry onto facility Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt noted behind cooking equipment, shelving units, under/behind equipment, ventilation hood , ceiling panel above cooking equipment Corrective Action(s): Deep clean the facility Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser at front is broken Corrective Action(s): Repair /replace Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Good employee hand hygiene noted at the time of inspection -FS trained staff on duty at time of visit - All coolers temperature at 4 degree C or less - Walk-in freezer temperature at -18 degree C - Chlorine in sanitizer bucket tested > 100 ppm -Dishwasher chlorine residue 100ppm - Back door is closed during service -Food containers and boxes are stored on shelving off of the floor -All food products are stored in sealed containers