INSPECTION REPORT Health Protection JELR-BZ9UA3

PREMISES NAME Marble Slab Creamery (White Rock)		Tel: (604) 531-6491 Fax:
PREMISES ADDRESS 4 - 14967 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE March 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gagandeep Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to Operate a Food Service Establishment was not posted. Corrective Action(s): Post your permit or call Fraser Health if you did not receive a Food Permit. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris is accumulating on the floor along cupboards and under equipment. Doors to coolers and fridges require cleaning. Corrective Action(s): Thoroughly clean premises. Remove items that are not needed in kitchen so that premises is easier to clean. Provide adequate storage space for all food to be stored on site. Update your cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (2) are at 4 C or colder. Freezers - satisfactory. Dipper well is used with cold running water- good. Hand washing sinks (staff and in washroom) are equipped with hot/cold water, liquid soap and paper towels in dispensers. Disposable non-latex gloves are used by staff dispensing food. Cookie dough - reviewed procedures. Please provide the food safety plan/ingredient information to Fraser Health. Tree nuts and peanuts - allergy warning is posted. Keep ingredient information on site, including for the whipped cream. No raw eggs. Chlorine sanitizer is available. 100ppm chlorine detected. Reviewed frequency of changing sanitizer with staff. Reviewed cleaning procedures for the ice cream machine. Chlorine sanitizer is used. Review your written sanitation plan. Recommend the sanitizing step is carried out just after the washing and rinsing steps. General cleaning - see above. Operator was on site and has a Food Safe certificate. Keep copy of certificate on site. Provided 4 step manual dishwashing poster and Covid-19 Safety poster for operator to post. Covid-19 Safety Plan is to be on your website (if you have a website) and keep a copy on site. Masks for staff should fit properly. Hand sanitizer is available for customers. Provided copy of this report to operator on March 22, 2021.