INSPECTION REPORT Health Protection ABAI-AZMTHV

PREMISES NAME Double One Restaurant		Tel: (604) 291-7832 Fax:
PREMISES ADDRESS 4057 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE June 11, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available in the front service area or the back food preparation area. Noted several reusable wiping cloths on food contact surfaces and hanging on hooks. Corrective Action(s): Ensure 100ppm chlorine sanitizer solution is readily available in all food handling areas. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in back area did not have paper towel. Also noted squeeze bottle used for soap. Corrective Action(s): Ensure hand wash stations have paper towel at all times. Liquid soap should also be in a pump style dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted bag of frozen scallops stored in container of cold water and frozen fish stored in food prep sink with cold water. Corrective Action(s): Ensure frozen foods are thawed in cooler unit at 4C or less or under cold running water. Violation Score: 1 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Noted 3 boxes of frozen chicken that has just been delivered at room temperature. Staff moved boxes into cooler at time of inspection. Corrective Action(s): Ensure frozen potentially hazardous foods are put away into proper storage (ie. freezer or cooler unit) upon delivery. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A) Noted tape around hand sink in the back area B) Noted tape on rice maker Corrective Action(s): Remove tape and repair/replace equipment as needed. Do not use tape on food equipment/surfaces in food premises. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Self closing device has been obtained (operator showed) but not installed B) Lights above walk in cooler are still missing cover C) Mold and mildew still noted around hand sink in the front service area. Corrective Action(s): A) Install self closing device on washroom door. B) Install cover/barrier for lights above walk in cooler C) Clean up mold/mildew and replace caulking around hand sink in the front service area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers 4C or less (walk in, domestic, upright one door...etc) - All freezers -21 - Hot holding of rice 63C - Premises makes their own ice in trays then stores them in bags. - Ice for immediate use is stored in a container at room temperature in the drink making area. Scoop for ice stored outside of the ice in a separate container. - General sanitation satisfactory. No obvious signs of pest activity noted. Back door was closed at time of inspection. - Hood ventilation system appeared clean. Cleaned recently on June 12th. - Low temperature dishwasher had 50ppm chlorine. - Pegnancy & alcohol warning signage x2 provided. Post one in each public washroom. - Reminded operator of foodsafe level 1 recertification requirements. Information pamphlet provided.