INSPECTION REPORT Health Protection ZDER-AVSUAS

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE February 8, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Open bags of flour and grains stored open or twist tied shut in dry storage area. 2. Pototes peeled in bucket in 3 comp sink and another cardboard box of un-peeled potatoes next to sink during dishwashing (after lunch rush). Corrective Action(s): Ensure all food is protected from contamination. 1. All open packages of food must be re-located into a pest proof container that has closable lid. Open bags of food are possible food source for pests and open to contamination. Re-locate. Correction date: 1 week 2. Food should not be prepared/processed in dishpit area while dishwashing is in progress. Food should be prepared in food prep sink away from dirty dishes. Cease preparing potatoes in 3 comp dishpit sink. Correction date: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic sheet/bag used to cover/protect cooking equipment socked on the side of walk in cooler. 2 large sockets covered by dirty plastic - one clear and one blue. Corrective Action(s): All materials in premise must be durable, non-absorbent, easy to clean and designed for specific purpose. Remove all plastic sheets and replace with proper hard plastic cover if required. Consult electrician if required. Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishpit handsink premixed water feels cold. After 30 seconds water did not get warmer. Corrective Action(s): Ensure all handsinks are capable of being warm to the touch. Increase water temp. to reach comfortable handwashing temp. Correction date: 3 days Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1.Staff personal items being stored on shelf in dry storage area and stored on different shelves in serving station area & linen shelves. 2. Staff food being stored in serving beverage cooler on the same shelf as trays of patron beverages. Corrective Action(s): 1.Ensure all staff items are stored in designated storage areas such as staff lockers/ change room/ designated space. 2.Any staff personal food must be stored in designated space (in cooler/shelf) separate from food served to patrons. ***Staff only areas/zones/spaces must be indicated with clear signage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Walk in cooler: 3 C / Freezer: -18 C 2. Prep coolers: 4 C / cooler drawers: 3 C 3. Coffee cooler: 4 C 4. Hot holding baths: 69-72 C (soup) -High temp dishwasher noted 71.9 C at the plate -Sanitizer bottles are labelled and noted at 200 ppm QUATS in kitchen -Sanitizer dispenser source noted: 200 ppm QUATS -No signs of pest activity noted - pest control provided by Orkin -Ice machine maintained in sanitary condition -General sanitation appears satisfactory -All hand sinks fully supplied with hot & cold water, liquid soap and paper towel *Exception noted above -General food storage practices appears to be satisfactory - covered, stored off the ground and organized. *Exceptions noted above Note: ***Rotten egg smell noted at waste floor drain right of cooking equipment.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AVSUAS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment