Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BG3RDM
PREMISES NAME
BCD Culinary Academy and Catering		Tel: (778) 242-1344
Fax:
PREMISES ADDRESS
107 - 20542 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
September 16, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Parinya Loptson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor build up of food debris on counters and shelves.
Corrective Action(s): Clean and maintain these areas.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottles of bleach water require labels.
Corrective Action(s): Ensure that bottles of bleachwater are labelled.
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: A new brunch menu has been implemented in academy.
Corrective Action(s): Please update food safety plan to include this menu. Ensure that sous vide cooking process is included. Ensure all items in walk in cooler and fridges are date stamped.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Liquid soap and paper towel at handsinks.
Glasswasher and dishwasher both had a 100 PPM chlorine residual at plate/glass surface during final rinse.