306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: premises remains in unsanitary condition, food grime on walls, floors, counters, around door jams & handles, hard to reach areas such where the floor meets walls, corners, behind food storage containers, large equipment ei. mixer, walls & floor of walk in cooler
Corrective Action(s): ensure all areas mentioned are cleaned & sanitized
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: fume hood system is past professional service date
Corrective Action(s): ensure fume hood system is serviced by end of month
Violation Score: 5
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