INSPECTION REPORT Health Protection LKIM-CWJRML

PREMISES NAME Cascade Gardens - Food Service		Tel: (604) 434-2666 Fax: (604) 439-7448
PREMISES ADDRESS 3460 Kalyk Ave Burnaby, BC V5G 3B2		INSPECTION DATE October 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian West		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to enter kitchen from exterior and don gloves without hand washing. CORRECTED DURING INSPECTION. Staff was instructed that prior to glove donning hands must be washed. . Corrective Action(s): Ensure new staff are taught proper hand washing habits which includes proper hand washing prior to glove use. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed under hot holding unit equipment. Shelf has many unused items and as a result area is not routinely cleaned. . Corrective Action(s): Recommend to remove items not in use. Add area to cleaning schedule. Clean and sanitize area affected by rodent droppings with 200ppm Chlorine. Monitor area to determine if droppings are old or are the result of new infestation. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-CSARCB of May-29-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Upon arrival of EHO facility lacked sanitizer solution. CORRECTED DURING INSPECTION. 2) Sanitizer solution is being dispensed at concentrations greater than 400ppm. QUAT sanitizer at concentrations greater than 400ppm is not food safe and not used according to manufacturer's directions. 3) Sanitizer test strips appear to have fallen into detergent and are now blue and can not be used 4) Sink plugs do not fit opening of sink drain. Staff are using towels to prevent water from draining. . Correction: 1) Sanitizer solution is to be available at all times. Ensure buckets are readily available for staff to use at all times 2) Sanitizer dispenser is malfunctioning. Have unit serviced. Ensure only 200ppm QUAT is dispensed 3) Obtain Sanitizer testing strips. Ensure staff are checking machine daily. 4) Obtain proper fitting sink plugs. Sink plugs should hold water without using rags/plastic etc. .

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (76) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hair nets - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: it is currently recommended to add door sweeps to kitchen doors. If rodent infestation returns to facility it will be required.