Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AYLTDP
PREMISES NAME
Pizza Factory (Port Coquitlam)		Tel: (604) 469-7000
Fax:
PREMISES ADDRESS
109 - 3242 Westwood St
Port Coquitlam, BC V3C 3L7		INSPECTION DATE
May 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Food debris and grease found in corners, on the floor along the base of walls, on walls behind food prep tables, and table legs. Food and grease will attract pests.
Corrective Action(s):
Scrub with soap and hot water to remore the food and grease debris in the mentioned areas. Increase the frequency at which this is done.
**Correction date: May 11/18**
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
During inspection, a FS certified staff member left the premises and the remaining staff member did NOT have the FoodSafe certificate. It is required that a person be present in the facility, at ALL TIMES, that possesses a valid certificate.
Corrective Action(s):
Have all staff register and obtain the FoodSafe Level 1 certificate. Go to www.foodsafe.ca to register for the full course.
**Correction date: July 1/18**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- The 3-comp sink pipes no longer leak. All of them have been repaired properly.
- The damaged walls behind the pizza assembly table have been installed with stainless steel. The surface is durable, level, cleanable, and sealed.
- The plastic corrugated covers have been discarded and no longer used to cover pizza dough. Good.
- All previous violations have been corrected.
- Hand sink stocked with liquid soap, paper towel, and running hot and cold water.
- Coolers 4C or colder; freezers -19C; and thermometers present.
- All foods stored in food grade containers; covered; in groups with proteins stored separately from RTE foods; and 6" off the floor on shelves.
- Bleach present for sanitizing. No solution was mixed during the inspection.
- General sanitation is satisfactory. Improvement needed in mentioned areas.
- No signs of pests.
- Observed gas deep fryer in use, this was found to be under the existing exhaust canopy. Check with the Fire Dept. and Building Dept. to ensure the existing exhaust canopy to adequate for deep frying.
- No expired food in use. FIFO rules followed.
- BE ADVISED, FoodSafe certificates that do NOT have an expiration date on them will expire July 2018. Go to www.foodsafe.ca to register for the refresher course.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AYLTDP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment