INSPECTION REPORT Health Protection VCHN-B2JRL3

PREMISES NAME Monte Cristo Bakery		Tel: (604) 294-1103 Fax:
PREMISES ADDRESS 7763 Progress Way Delta, BC V4G 1A3		INSPECTION DATE July 10, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Karim Nathoo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - baked, cooled, frozen, and packaged products. - baked, packaged, and same day delivery products. All hand sinks provided with liquid soap and paper towels. Employees required to wear clean lab coats and hair/beard nets. 200ppm quats dispensed from chemical dispensing station in washing area. 200ppm quats used to clean in place large items and non moveable equipment. Pan washer available for use. Pest control services in place. Loading bay and dry storage areas clean. Cleaning occurs on a regular basis. Mixing area cleaned on a regular basis. Spray bottles are colour coded. White - water. Blue - mineral oil. Red - sanitizer. Temperature log sheets maintained and available for review. Main freezer at -17 degrees C. Walk in coolers at or below 4 degrees C. Lot/batch codes in place. Kitchen for sandwich production: 3 compartment sink available for use. Liquid soap and paper towels provided. 200ppm quats available for use in labeled spray bottles. Walk in cooler at 3 degrees C. Temperature monitoring records maintained and available for review.