INSPECTION REPORT Health Protection DSOG-B5SPZD

PREMISES NAME Waves Coffee House		Tel: (604) 498-2283 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE October 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nader Wahba		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in bucket with presoaked wiping cloths measured 0ppm Chlorine concentration. Corrective Action(s): The staff prepared new sanitizer at 100ppm chlorine concentration. To prepare sanitizer: - 1 tbsp bleach per 1 gallon water - 1 tsp bleach per 1L water Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen pastries being thawed on the drainboard of the two compartment sink. Corrective Action(s): This drainboard must be used for only air drying after manual dishwashing. Thaw frozen pastries on a table away from potential water splashes. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs for all coolers and freezers. This will be verified during the next routine inspection. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers in the following refrigeration units: - black undercounter cooler (near the bar) - upright cooler with sliding doors (back) Corrective Action(s): Provide working thermometers in the coolers noted above. Correct by: Tomorrow. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty at the time of the inspection. Corrective Action(s): Train at least one more staff to FOODSAFE course. At least one FOODSAFE trained staff must be working at all times. This will be verified during the next routine inspection. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. The sides of the garbage bin at the bar needs cleaning. - Handwashing station (front) supplied with cold/hot running water, soap, and paper towels. Soap dispenser is loose; properly mount the dispenser on the wall. - Two compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Espresso machine wand sanitized with 200ppm QUAT sanitizer. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - Display cooler = 4C - Undercounter cooler (bar area) = 4C - Undercounter smaller cooler (bar area) = 4C - Upright cooler with sliding doors (back) = 4C - Upright stainless steel freezer (back) = -18C - Upright white freezer (back) = -18C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B5SPZD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment