INSPECTION REPORT Health Protection RWOG-ARZUAC

PREMISES NAME Gibson Kickboxing		Tel: (604) 937-3600 Fax:
PREMISES ADDRESS 70 Kyle St Port Moody, BC V3H 5K2		INSPECTION DATE October 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lance Gibson		NEXT INSPECTION DATE 13 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-ARVUPX of Oct-06-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Fridge measures 10C near the front (by the door); the back of the fridge measures 4C. Ambient temperature of the fridge upstairs measured approximately 7C.)

Comments

- Downstairs refrigerator measured 4C at the time of inspection - Upstairs refrigerator measured 2C at the time of inspection - Ensure that accurate thermometers are available in all cooling - Renovations are being done upstairs - Healthbar may be extended - forward any floor plans and/or menu changes to your area inspector