INSPECTION REPORT Health Protection DSOG-AVSV2V

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The prep cooler directly behind the hot holding unit had a water leak from the inside of the cooler. Corrective Action(s): Fix the leak from the inside of the prep cooler. Date to be corrected: Feb 12th, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AVRUWZ: - All potentially hazardous food items are stored at < or = 4C in the prep cooler. - The prep cooler directly behind the hot holding unit was measured at 4C. There is still a water leak coming from the cooler. - Daily temperature log available on site and up to date. Ensure to include the temperature of the hot holding unit as well. - Rice scoop stored in ice water bath. - One more staff will be FOODSAFE trained.