INSPECTION REPORT Health Protection LSTI-BD9V5E

PREMISES NAME Kira Sushi		Tel: (604) 852-1214 Fax:
PREMISES ADDRESS 200 - 3033 Immel St Abbotsford, BC V2S 6S2		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Se Chan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): small bar type fridge above 4c Corrective Action(s): move all potentially hazardous food items into cooler that can maintain food at 4 c or less Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: small bar type fridge not working as designed Corrective Action(s): repair/replace/adjust small bar fridge to ensure it can maintain food product at 4 c or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

operators food safe expires feb 2023, dishwasher final rinse 71c, sushi cooler 4c, sushi rice acidified, soap and paper towels at hand sink, hot holding 62c,