INSPECTION REPORT Health Protection KLAI-CWHS4L

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE October 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 12 small stainless steel containers of rice were stored in a hot hold unit set below 60.0C. The internal temperature of the rice was noted at 50.7C. As per staff, rice was cooked this morning and placed in the hot hold unit. Corrective Action(s): **Issue corrected at the time of inspection** All 12 containers of rice were discarded by the operator and staff during the inspection. Please always heat up your hot hold unit to 74C (165F) before placing any cooked food in the unit to hold at or above 60C (140F). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice buildup noted in the upright freezer by the ice machine. Corrective Action(s): Move all frozen food products to another freezer unit, defrost the freezer by the ice machine, clean and sanitize the interior before returning all frozen food to this unit. Date to be corrected by: October 18, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris, grease and food soil buildup on the floor by the cookline and fume hood. 2. Dust on the ceiling in the walk-in cooler. Corrective Action(s): 1. Fume hood is due for professional cleaning soon. After professional cleaning is completed, please take out the baffles for cleaning on a regular basis. You may use your dish machine for cleaning your baffles. Clean the floor alone the cookline. 2. As per operator, H-Mart is responsible for cleaning the ceiling. Reach out to H-Mart and arrange for cleaning of the ceiling. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking noted at the faucet of the 2-compartment sink. Corrective Action(s): Fix the leaking noted at the faucet. Date to be corrected by: October 18, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units at 4.0C or below. All freezer units at -18.0C or below. Food in general stored protected and in the proper hierarchy. Bleach sanitizer spray bottles available. 2 were tested and noted with 100 PPM chlorine residual. Reminded staff that 2 tsp of bleach is required for 1 L water for 100 - 200 PPM chlorine residual. Interior of the ice machine noted sanitary. High temperature dish machine was able to reach 71.3C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection.