INSPECTION REPORT Health Protection RDUT-CW2TNH

PREMISES NAME Viet Taste		Tel: (604) 391-1558 Fax:
PREMISES ADDRESS 45835 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE September 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Huyen Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RDUT-CV9UNT of Sep-01-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: sauces which are supposed to be refrigerated after opening are in cooler which is not able to maintain below 4*C Correction: ensure cooler is able to maintain below 4*C/ use walk in cooler until cooler fixed Code 302 noted on Routine inspection # RDUT-CV9UNT of Sep-01-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no sanitizer detected after wares run thru dishwashing machine Correction: use dish washer to wash dishes, use 2 compartment sink for rinse & sanitizing step

Comments

cooler which was not able to maintain temp has been removed dishwasher dispensing 100ppm chlorine during sanitizing cycle