INSPECTION REPORT Health Protection LKIM-APVMXJ

PREMISES NAME Cabizerra Bistro		Tel: (604) 496-5160 Fax:
PREMISES ADDRESS 14775 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Metachelle Ravela		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially Hazardous food items in cooler at temperatures ranging from 10-12 degrees Celsius. CORRECTED DURING INSPECTION. Broth discarded. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Facility has only one cooler unit. Internal temperatures of food items stored in cooler at temperatures of greater than 4 degrees Celsius. Temperatures of 10-12 degrees Celsius observed. . Corrective Action(s): DO NOT use cooler unit for potentially hazardous food items until temperatures of less than or equal to 4 degrees Celsius are maintained. Facility is to rent a cooler until facility can purchase new cooler unit or repair existing cooler unit. Whole vegetables or fruit and sealed beverages not requiring refrigeration may be stored in unit. All food items in hot holding unit are to be thrown away or placed into freezer unit. If facility does not obtain working cooler for tomorrow facility will be closed for long weekend as facility can not operate without functioning cooler long term. DO NOT thaw food on counters for tomorrow. All food items to be thawed in cooler. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (80) at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Proper thawing techniques observed - Proper re-heating methods observed for previously cooked food items - Raw meat stored away from Ready to Eat food items - Vegetable slicer stored in good sanitary condition NOTE: As facility only has one cooler unit have the unit serviced at least once per year (prior to summer months) or obtain additional cooler. Ensure thermometers are in all cooler units and are checked daily ESPECIALLY during the hotter summer months. Facility has added a dishwasher. Facility is approved to use re-usable plates, cutlery and other dishware. Dishwasher is in an acceptable location and achieves final sanitizing rinse of greater than 72 degrees Celsius at the dish.