INSPECTION REPORT Health Protection BWOI-CJJSB7

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE September 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine (Top side) observed with algae/mould build up. Corrective Action(s): Clean and sanitize the ice machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed to have not been cleaned from use yesterday. Glasswasher observed to be not dispensing enough iodine in the final rinse. Final rinse tested at 6ppm. Corrective Action(s): Meat slicer is to be thoroughly cleaned and sanitized after use. Ensure a flashlight is used to verify all hard to reach areas have been properly cleaned. All bar glassware is to be rewashed in the kitchen dishwasher as it is unknown as to when the final rinse of the iodine dropped below the minimum of 12.5ppm as no monitoring records have been maintained. . Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler: Storage racks and aluminum trays observed with food product build up Underside of shelving above the grill/salamander as well as the underside of shelving above the food prep surface above the sandwich prep cooler observed with food splatter/grease build up. Handles on the sandwich prep cooler observed with food product build up Inside of both microwave ovens observed with food splatter build up Corrective Action(s): Clean all shelving and aluminum trays inside the walk in cooler. Clean underside of shelving above food prep surfaces on a routine basis. Clean handles on sandwich prep cooler Clean inside of both microwave ovens Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glue board in UV fly trap observed to be heavily impacted with flies. Hot water faucet at the 2 compartment sink observed to be dripping. Corrective Action(s): Change glue board Repair leaking faucet Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several floor tiles observed damaged/missing in the front bar area Corrective Action(s): Repair/replace missing floor tiles as currently it is a potential tripping issue. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs not being maintained. Ensure logs are recorded daily for all cold holding equipment, hot holding as well as the dishwasher and glasswasher. *Recommend switching from iodine to chlorine for the glasswasher as the color change is much easier to read when using test strips. Dishwasher at 123F and approx. 60ppm chlorine. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Hot holding soup at 60c Liquid soap and paper towels at hand sink