INSPECTION REPORT Health Protection RLAM-CF8NZ8

PREMISES NAME King George Donair		Tel: (604) 589-1327 Fax:
PREMISES ADDRESS 13635 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE June 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohammad		NEXT INSPECTION DATE June 13, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 bottle of garlic sauce measured at 14C stored overnight Corrective Action(s): Discard bottle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unsealed wood wall mount still present and not corrected. previous inspection report has an error regarding corrected during inspection for this violation Corrective Action(s): Unsealed wood is not suitable for use in food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection scheduled for Monday at 1030am