INSPECTION REPORT Health Protection ACHN-D2TUJX

PREMISES NAME Quesada Burritos & Tacos (Luckakuck Way)		Tel: (604) 824-7465 Fax:
PREMISES ADDRESS P4-10B - 45609 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE February 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejinder Dhamrait		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stir fried veggetables observed at 52-55C in the hot holding unit. Container was double stacked and uncovered. This probably led to lack of heat to keep the food at 60C and above. Black beans in liquid observed where the top few cm of liquid measure 40-50C, deeper probe measure greater 60C. Container was not covered. Corrective Action(s): Please ensure container is not double stacked and covered to prevent heat loss and to ensure food maintains 60C and above throughout. Fod was reheated to 74C and above before replacing in the hot holding unit. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - All hot holding measure 60C and above except the two items noted above. - QUAT sanitizer measure 200ppm in buckets and third compartment - Three compartment sink available for manual dishwashing - No signs of pests - Staff has valid FOODSAFE or equivalent - Temperature is checked several times a day and logged >>> Please log cook temperature for the proteins. - Cold and dry storage well maintained.