INSPECTION REPORT Health Protection KSTE-B6BR7E

PREMISES NAME Breakaway Bar & Grill		Tel: (604) 467-1828 Fax:
PREMISES ADDRESS 23588 Jim Robson Way Maple Ridge, BC V2X 1B8		INSPECTION DATE November 8, 2018	TIME SPENT 0.88 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas in kitchen cook line showed grease and/or debris, including: underneath and sides of deep fryer, underneath prep coolers. These areas are pest-attractants. Corrective Action(s): Clean the kitchen cook line. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </= 4C Freezers operating at </= -18C Temperature logs in-use for coolers, freezers and dishwasher and glasswasher High-temperature dishwasher reached 74C at the plate level upon final rinse cycle Glasswasher achieve 50 ppm chlorine Quats sanitizer spray bottles were at 200 ppm UV sticky lights are in operation No signs of pests observed General sanitation is good