INSPECTION REPORT Health Protection DWAG-CJPRSK

PREMISES NAME Kesari Sweets and Eats		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE September 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gagan Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DWAG-CJ9RQ3 of Sep-14-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Yogurt and cut vegetables stored in the sandwich cooler measured with an internal temperature of 8.8C. Correction: Discard the yogurt. Move cut vegetables to the walk-in cooler. All potentially hazardous food must be stored at 4C or less. Code 301 noted on Routine inspection # DWAG-CJ9RQ3 of Sep-14-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilms built up noted inside the ice machine. Correction: Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: immediately.

Comments

Follow-up inspection: - Ice machine sanitation improved. - Sandwich cooler temperature measured around 6C. Adjust the temperature to lower it to 4C or less.