INSPECTION REPORT Health Protection ALUI-B3HTEF

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE August 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot water knob replaced at the 3 compartment sink Hot holding unit at 60 deg C or greater Permit fee has now been paid Owner was on site and has renewed Foodsafe level 1 and has his certificate posted. He will be getting the rest of his staff either renewed or certified so that they can operate the facility. No further issues noted.