INSPECTION REPORT Health Protection KLAI-CZDT73

PREMISES NAME Maingi Tasty Pizza and Sweets		Tel: (604) 395-6666 Fax:
PREMISES ADDRESS 14851 108th Ave Surrey, BC V3R 1W1		INSPECTION DATE January 11, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rekha Maingi		NEXT INSPECTION DATE January 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 PPM residual detected in the sanitizer spray bottle. Corrective Action(s): **Issue corrected at the time of inspection** Reviewed with the operator to mix 2 tsp of bleach for every 1 L water to make 100 - 200 PPM bleach solution. 200 PPM chlorine residual was detected in the newly mixed sanitizer. Purchase chlorine test strips to allow operator and staff to test for sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fresh mouse droppings noted below the empty pizza boxes shelf, dry condiment container storage shelf and by the dishwashing area. Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings. As per operator, they are looking to hire a new pest control company. Please hire a new company within 1 month and clean the noted mouse droppings today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unapproved containers (Home Depot) were being used for direct storage of condiment. Corrective Action(s): Remove all unapproved containers and use food grade containers for food storage. Unapproved containers are not designed for constant washing and sanitizing and harmful chemicals may leech into food as a result. Date to be corrected by: January 13, 2024 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator was unable to provide evidence that FOODSAFE level 1 or equivlent was completed. Corrective Action(s): Provide FOODSAFE training certificate to the covering district Health Inspector. Please ensure that when the operator is not at the facility, at least one other staff has completed FOODSAFE level 1 or equivlent. Date to be corrected by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Upon arrival at the facility, operator stated that there has been a director change to the business about 2 months ago. They will be changing the business name and Corporation name of the facility. They will also be adding new equipment to the facility in the near future. Please submit the following due to director change: Health Application Form Corporation Document Menu List (if different from existing menu) Food Safety Plan (different as per the new operator) Sanitation Plan (different as per the new operator) Operator's FOODSAFE level 1 or equivalent certificate Reminder for operator to submit an updated floor plan when ready for renovation prior to making any changes to the existing layout of the facility. Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold unit for pizza was holding at 60.0C. Drain plugs available for the 3-compartment sinks for manual warewashing. Reviewed manual warewashing procedures with operator. Provided the poster for 3-compartment sink warewashing. General sanitation and organization satisfactory.