209 - Food not protected from contamination [s. 12(a)]
Observation: (1) Ice machine had visible debris / mildew on inside near condenser
Corrective Action: Ice machine must be emptied, washed and sanitized to prevent contamination of ice, which is a food items
Monitor ice machine regularly for sanitiation
(2) Bin of chopped cabbage was being stored on top of garbage bin
Corrective Action: Bin was removed from garbage and cabbage was placed in clean container at time of inspection. Garbage bins are unsanitary and are not food contact surfaces. Do not store food on top of bins. Do not use bins for anything but garbage.
(3) Walk-in cooler fans had visible debris and dust build-up and many food items in cooler were uncovered (ie. raw chicken, sauces)
Corrective Action: Wash fans and monitor for dust build-up
All food items must be covered and protected from contamination.
(4) Raw meat stored next to raw vegetables in cooler
Raw chicken above frozen fish in freezer & cooler
Corrective Action: All raw meat should be stroed on bottom shelves and away from ready to eat items.
Reorganize cooler so all raw meats are on bottom shelves
Raw meat should be strored with chicken below, beef and beef below fish to prevent against contamination.
Date to be Corrected by: Immediate
Corrective Action(s):
Violation Score:
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies in bar area
Corrective Action: Contact pest control and consult on pest management
Cap liquor bottles to prevent fruit flies from entering
Date to be Corrected by: Immediate
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: (1) Air vent screens over prep line area had black dust build-up.
Corrective Action: Clean Air vents to prevent debris from falling in food and to maintain sanitary conditions.
(2) Common touch surfaces and hard to reach areas had visible debris.
Corrective Action: More cleaning is needed in these areas including backsplashes, dry storage under racks, prep cooler handles.
Date to be Corrected by: Immediate
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Paper towel dispenser at prep line handsink is missing
Plastic bin is currently available with paper towels.
Corrective Action: Replace metal dispenser. Current solution is not a long-term solution, as paper towels can become contaminated / wet when reached for.
Date to be Corrected by: May 15, 2018
Corrective Action(s):
Violation Score:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Several quat sanitizer spray bottles were unlabelled throughout facility.
Corrective Action: All chemicals must be labelled to prevent contamination of food items. Staff labelled bottles at time of inspection
Corrective Action(s):
Violation Score:
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation: Multiple Staff observed outside smoking while wearing chef coats / aprons.
Corrective Action: Chef coats and aprons must be removed before taking breaks to smoke or if going to the washroom to prevent contamination of food items.
Date to be Corrected by: Immediate
Corrective Action(s):
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