INSPECTION REPORT Health Protection ABRR-BBQST9

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE April 30, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot food items - potato cakes, chinese bread with sausage and onion and deep fried pork with sesame seeds is left on the front counter. Internal temperature measured between 22-26C Corrective Action(s): - All food items prepared after 12 noon, less than 2 hours ago. All food items were moved to cooler. Check temperature and ensure that temperature goes from 20C to 4C in less than 4 hours - Facility is not approved to sell hot held food items except soups Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Lettuce in cardboard box is left on the floor - Meat items stored above raw vegetables Corrective Action(s): - Store all food items off the floor to prevent contamination - Store all meat items below readyto eat items or vegetables inside your walk-in cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Front display cooler and walk-in cooler is maintained at less than 4C. - 2 door upright freezer & another upright freezer are functional, temperature is less than -18C. - No evidence of pest activity is noted at the time of inspection - Sanitizer solution at 200ppm chlorine residual available in a spray bottle - Foodsafe is verified - General sanitation is satisfactory NOTE: If you wish to add menu items i.e. hot held bread and other food items, please provide menu and food safety plan for review for approval by the area EHO